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Featured Newest Arrivals Name (A-Z) Price - Low to High Price - High to Low

Price

-
Temperature Range
- 55-68 F
- 58-74 F
- 60-72 F
- 62-72 F
- 64-72 F
- 64-75 F
- 64-74 F
- 68-78 F
- 65-75 F
- 63-75 F
- 64-80 F
- 55-75 F
- 48-56 F
- 48-58 F
- 46-56 F
- 58-68 F
- 45-68 F
- 46-58 F
- 50-58 F
- 60-70 F
- 56-70 F
- 65-76 F
- 65-77 F
- 70-95 F
- 65-85 F
- 64-78 F
- 62-75 F
- 60-75 F
- 60-75F
- 60-95 F
- 68-72F
- 55-70 F
- 62-74 F
- 52-62 F
- 68-75 F
- 70-85 F
- 85 F
- 80-85 F
- 50-55 F
- 60-73 F
- 61-73 F
- 50-57 F
Flocculation
- Low
- Medium-Low
- Medium
- Medium-High
- High
- Very High
- Variable
Cell Count
- 7.5 million cells/mL
- 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG
- >180 Billion Cells
- 100 Billion
Attenuation
- 73-77%
- 74-78%
- 71-75%
- 73-75%
- 68-72%
- 72-76%
- 67-71%
- 73-76%
- 69-73%
- 70-74%
- 74-76%
- 70-80%
- 70-76%
- 77-83%
- 76-80%
- 80%
- Very High
- 70-85%
- 73-80%
- 72-78%
- 72-74%
- 75-80%
- 85%
- 70-78%
- 75-83%
- 69-75%
- 84%
- 78%
Beer Styles
- Rye Beer
- Lambics
- Belgian Quad
- Ordinary and Special Bitters
- Red Ale
- ESB
- Scottish Ale
- Northern English Brown
- English Pale Ale
- Gose
- Double IPA
- Belgian Farmhouse Ale
- Belgian Table Beers
- American Light Lager
- American Lager
- Amber Lager
- Mexican Lager
- New England IPA
- Farmhouse Ales
- Hazy/Juicy IPA
- English Brown Ale
- Bock
- Brown Ale
- Porter
- Wild Specialty Beer
- American Porter
- Pilsner
- Imperial Stout
- Sours
- American Amber Ale
- American Barleywine
- American Brown Ale
- American IPA
- American Pale Ale
- American Pilsner
- American Stout
- American Wheat
- Baltic Porter
- Belgian Blonde Ale
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Golden Strong
- Belgian Pale Ale
- Belgian Specialty Ale
- Belgian Tripel
- Berliner Weisse
- Biere de Garde
- Blonde Ale
- Bohemian Pilsner
- Braggot
- Brown Porter
- California Common Beer
- Christmas/Winter Specialty Spiced Beer
- Classic American Pilsner
- Classic Rauchbier
- Cream Ale
- Dark American Lager
- Doppelbock
- Dortmunder Export
- Dry Stout
- Dunkelweizen
- Dusseldorf Altbier
- Eisbock
- English Barleywine
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Flanders Brown Ale/Oud Bruin
- Flanders Red Ale
- Foreign Extra Stout
- Fruit Beer
- Fruit Lambic
- German Hefeweizen
- German Pilsner
- Gueuze
- Spice/Herb or Vegetable Beer
- Imperial IPA
- Irish Red Ale
- Kolsch
- Lite American Lager
- Maibock/Helles Bock
- Mild
- Munich Dunkel
- Munich Helles
- Northern German Altbier
- Oatmeal Stout
- Oktoberfest/Marzen
- Old Ale
- Other Smoked Beer
- Premium American Lager
- Robust Porter
- Roggenbier (German Rye Beer)
- Russian Imperial Stout
- Saison
- Schwarzbier
- Schwarzbier (Black Beer)
- Scottish Export 80
- Scottish Heavy 70
- Scottish Light 60
- Southern English Brown
- Special/Best/Premium Bitter
- Standard American Lager
- Standard/Ordinary Bitter
- Strong Scotch Ale
- Sweet Stout
- Traditional Bock
- Vienna Lager
- Weizen/Weissbier
- Weizenbock
- Belgian Witbier
- Wood-Aged Beer
- IPA
- Pale Ale
- Wheat Beer
- Porter / Stout
- Lager
- Pumpkin Beer
- Belgian Beer
- German Beer
- Sour Beer
- British Ale
- Holiday Beer
- New England / Hazy IPA
- Spiced Beer
- Czech Lager
- Festbier
- Dunkles Bock
Alcohol Tolerance
- 5-10% ABV
- 8-12% ABV
- 6% ABV
- 9% ABV
- 10% ABV
- 11% ABV
- 12% ABV
- 12% ABV or Higher
- 12-13% ABV
- 12-14% ABV
- Medium
- 10-11% ABV
Malt Color
- 10L
- 120L
- 20L
- 40L
- 1.5L
- 80L
- 1.8L
- 50-60L
- 150-165L
- 105-120L
- 89-117L
- 2.04-2.78L
- 2-3L
- 1.5-3.1L
- 60L
- 200-250L
- 36-45L
Usage
- Up to 20%
- Up to 15%
- Up to 100%
- 3 to 15%
- 1 to 15%
- 1 to 5%
- Up to 10%
- 3 to 20%
Country of Origin
- France
- Italy
- Argentina
- Chile
- Spain
- New Zealand
- Australia
- United Kingdom
- U.S.A.
- Germany
- U.S.A. (Indiana)
- Pacific Rim
Alpha Acids
- 11-16%
Beta Acids
- 5.0-6.9%b
Total Oil
- 3.0 - 5.0 mL / 100g
Co-Humulone
- 32-42%
Characteristics
- Citrus
- Passion Fruit
- Balanced
- Clean
Possible Substitutes
- Citra
Kit Yield
- 3 Gallons
- 5 Gallons
- 6 Gallons
Oak Intensity
- Light
- Unoaked
- Medium
- Heavy
- None
Grape Skins Included
- Yes
- No
Body
- Medium-Full
- Medium
- Full
- Light-Medium
- Light
Sweetness
- Dry
- Off-Dry
- Medium-Sweet
- Sweet
Approximate ABV
- Big (8 - 10%)
- Low (under 6%)
- Medium (6 - 8%)
- Holy Cow! (above 10%)
Yeast Starter
- Yes
- No
Beer Kit Type
- All-Grain
- Extract
Brand
- Anvil Brewing
- Still Spirits
- Duotight
- Escarpment Labs
- Blichmann Engineering
- Tapcooler
- Grainfather
- Briess
- Weyermann Malts
- Rahr
- Sugar Creek Malt Co.
- Simpsons Malt
- Soberdough
- Tenco
- Apex Cultures
- Marchisio
- Omega Yeast
- Spike Brewing
- SS Brewtech
- White Labs
- Wyeast
- Winexpert
Wine Color
- Red
- White
Phenolic
- Non-Phenolic
Biotransformation
- Low
Beer Kit Choice
Labels Included
- Yes
Total Time to Make
- 4 weeks
- 6 weeks
- 6-8 Weeks
Juice Volume
- 14L | 3.7 Gal
Number of Plates
Availability
- Hide out of stock
Rating
- 4
  
  & above
- 3
  
  & above
- 2
  
  & above
- 1
  
  & above
Tags
- Free Shipping
- Standard Shipping
- Freight Shipping
- Pickup Only
- Dropship
- Revelation & Pinot Shiraz
- Class C
- Class B
- Class A
- Class !
- Class C - Components
- Class B - Components
- Class A - Components
- Get on Web
- Escarpment April 26 Pre-Order
- Google Exclude
- $4 Yeast Promo
- Memorial Sale 2026