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-
Country of Origin
- Italy
- Spain
- New Zealand
- Australia
- U.S.A.
- Germany
- U.S.A. (Indiana)
Malt Color
- 7-10L
- 6L
- 3.4-3.6L
- 2-3L
- 1.5-3.1L
Usage
- Up to 100%
- Up to 60%
Alpha Acids
- 4.5-7%
- 3-5%
- 5.5-9.5%
- 10-12%
- 5.6-6.4%
- 13.0-15.0%
Beta Acids
- 6-8%b
- 3-4%b
- 4-5%b
- 15.7-18.7%b
- 4.8-6.1%b
Total Oil
- 0.6 - 1.8 mL / 100g
- 1.4 - 1.6 mL / 100g
- 1.7 - 1.9 mL / 100g
- 1.4 - 2.0 mL / 100g
- 2.5 - 4.0 mL / 100g
Co-Humulone
- 20-25%
- 24-30%
- 22-26%
- 24-29%
- 33.0-37.0%
Characteristics
- Banana
- Crisp
- Lemongrass
- Fresh Pepper
- Stone Fruit
- Melon
- Apricot
- Mandarin Orange
- Floral
- Citrus
- Resiny
- Spicy
- Lemon
- Earthy
- Tropical Fruit
- White Wine
- Pine
- Fruity
- Pineapple
- Grapefruit
- Mango
- Passion Fruit
- Subtle Funk
- Balanced
- Clean
- Sulfur
- Neutral
- Hop-forward
- Guava
- Fruit Jam
- Malty
- Fruit Salad
- White Pepper
- Red Apple
- Malt-forward
- Lager-like
- Orchard Fruit
- Baking Spice
Possible Substitutes
- Mt. Hood
- Hallertau
- Willamette
- Galaxy
- German Tradition
- Horizon
Turnaround Time
- 4 Weeks
- 6 Weeks
Oak Intensity
- Light
- Unoaked
- Medium
- Heavy
- None
Grape Skins Included
- Yes
- No
Body
- Medium-Full
- Medium
- Full
- Light-Medium
- Light
Sweetness
- Dry
- Off-Dry
- Medium-Sweet
- Sweet
Approximate ABV
- Big (8 - 10%)
- Low (under 6%)
- Medium (6 - 8%)
- Holy Cow! (above 10%)
Wine Color
- White
Phenolic
- Phenolic
- Non-Phenolic
Biotransformation
- Low
- Medium
- High
- Very High
Brand
- Anvil Brewing
- Escarpment Labs
- Blichmann Engineering
- Tapcooler
- Grainfather
- Briess
- Avangard Malz
- Weyermann Malts
- Sugar Creek Malt Co.
- Soberdough
- Tenco
- RJS Craft Winemaking
- Fermentis
- Imperial Yeast
- Mangrove Jack's
- Marchisio
- Omega Yeast
- Spike Brewing
- SS Brewtech
- White Labs
- Wyeast
- Winexpert
Beer Styles
- Lambics
- Ordinary and Special Bitters
- Red Ale
- ESB
- Scottish Ale
- English Pale Ale
- Gose
- Double IPA
- English Bitter
- Belgian Table Beers
- American Light Lager
- California Common
- American Lager
- Amber Lager
- Mexican Lager
- New England IPA
- Irish Stout
- Hazy/Juicy IPA
- English Brown Ale
- Bock
- Brown Ale
- Cider
- Dark Lager
- Porter
- Wild Specialty Beer
- American Porter
- Pilsner
- Rauchbier
- Imperial Stout
- Sours
- Stout
- Pale Lager
- American Amber Ale
- American Barleywine
- American Brown Ale
- American IPA
- American Pale Ale
- American Stout
- American Wheat
- Baltic Porter
- Belgian Blonde Ale
- Belgian Dark Strong Ale
- Belgian Golden Strong
- Berliner Weisse
- Blonde Ale
- Bohemian Pilsner
- Braggot
- Brown Porter
- California Common Beer
- Christmas/Winter Specialty Spiced Beer
- Cream Ale
- Doppelbock
- Dry Stout
- Dusseldorf Altbier
- English Barleywine
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Fruit Beer
- German Hefeweizen
- German Pilsner
- Spice/Herb or Vegetable Beer
- Imperial IPA
- Irish Red Ale
- Kolsch
- Mild
- Munich Helles
- Oatmeal Stout
- Oktoberfest/Marzen
- Old Ale
- Other Smoked Beer
- Premium American Lager
- Russian Imperial Stout
- Saison
- Schwarzbier
- Southern English Brown
- Special/Best/Premium Bitter
- Standard/Ordinary Bitter
- Strong Scotch Ale
- Sweet Stout
- Vienna Lager
- Belgian Witbier
- Wood-Aged Beer
- IPA
- Pale Ale
- Wheat Beer
- Porter / Stout
- Lager
- Belgian Beer
- German Beer
- Sour Beer
- Holiday Beer
- New England / Hazy IPA
- Spiced Beer
- German Lager
- French Table Beers
- Session IPA
- American Wild Ale
- West Coast IPA
- Wine-Beer Hybrids
- Czech Lager
- Strong British Ale
- Cold IPA
- West Coast Lager
- Hop-Forward Lagers
Alcohol Tolerance
- 10-15% ABV
- 5-10% ABV
- 8-12% ABV
- 14% ABV
- 6% ABV
- 9% ABV
- 10% ABV
- 11% ABV
- 12% ABV
- High
- 9-11% ABV
- Medium
- Medium-High
- Up to 10% ABV
Attenuation
- 73-77%
- 71-75%
- 68-72%
- 72-76%
- 67-71%
- 70-80%
- 73-80%
- 72-78%
- 63-70%
- 75-82%
- 80-100%
- 70-75%
- 65-72%
- 72-80%
- 66-70%
- 73-78%
- 68-76%
- 70-78%
- 74-82%
- 75-85%
- 80-85%
- High
- 72-82%
- 71-78%
- 68-80%
- >90%
- 73-85%
- 73-83%
- 77-87%
Beer Kit Type
- All-Grain
- Extract
Flocculation
- Low
- Medium-Low
- Medium
- Medium-High
- High
- Very High
Kit Yield
- 3 Gallons
- 5 Gallons
- 6 Gallons
Cell Count
- 7.5 million cells/mL
- 200 Billion
- 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG
- Greater than 5 billion viable cells per gram (10 gram pack)
- >180 Billion Cells
- >130 Billion Cells
- 100 Billion
- >200 Billion Cells
- >100 Billion Cells
- >50 Billion Cells
Yeast Starter
- Yes
- No
Temperature Range
- 64-72 F
- 64-75 F
- 64-74 F
- 58-68 F
- 70-95 F
- 64-78 F
- 68-72F
- 68-75 F
- 68-73 F
- 65-68 F
- 65-70 F
- 66-70 F
- 55-73 F
- 65-72 F
- 66-72 F
- 48-55 F
- 67-70 F
- 63-73 F
- 60-73 F
- 64-68 F
- 68-95 F
- 68-77 F
- 50-65 F
- 59-77 F
- 64-73 F
- 50-59 F
- 61-72 F
- 59-72 F
- 64-79 F
- 59-95 F
- 71-86 F
- 72-81 F
- 72-95 F
- 86-104 F
- 50-57 F
- 77-108 F
- 53-61 F
Availability
- Hide out of stock
Rating
- 4
  
  & above
- 3
  
  & above
- 2
  
  & above
- 1
  
  & above