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Price

-
Temperature Range
- 55-68 F
- 58-74 F
- 60-72 F
- 62-72 F
- 64-72 F
- 64-75 F
- 64-74 F
- 65-75 F
- 63-75 F
- 64-80 F
- 48-56 F
- 48-58 F
- 46-56 F
- 58-68 F
- 45-68 F
- 46-58 F
- 50-58 F
- 60-70 F
- 56-70 F
- 63-76 F
- 65-76 F
- 65-77 F
- 70-95 F
- 65-85 F
- 64-78 F
- 62-75 F
- 60-75 F
- 60-75F
- 60-95 F
- 68-72F
- 55-70 F
- 52-62 F
- 68-75 F
- 68-73 F
- 65-68 F
- 70-85 F
- 68-72 F
- 65-70 F
- 65-69 F
- 66-70 F
- 55-73 F
- 65-72 F
- 66-72 F
- 85 F
- 80-85 F
- 70-75 F
- 50-55 F
- 58-65 F
- 52-58 F
- 48-55 F
- 50 -55 F
- 48-52 F
- 72-98 F
- 69-75 F
- 65-73 F
- 63-73 F
- 56-65 F
- 55-65 F
- 47-55 F
- 50-60 F
- 60-69 F
- 78-90 F
- 62-70 F
- 64-70 F
- 67-80 F
- 65-78 F
- 60-73 F
- 75-97 F
- 64-68 F
- 85-100 F
- 67-77 F
- 68-98 F
- 65-90 F
- 68-95 F
- 51-62 F
- 68-80 F
- 68-77 F
- 59-77 F
- 57-70 F
- 59-71 F
- 59-68 F
- 53-59 F
- 63-77 F
- 77-104 F
- 64-73 F
- 45-57 F
- 59-86 F
- 64-77 F
- 64-82 F
- 50-59 F
- 79-90 F
- 61-72 F
- 59-74 F
- 68-86 F
- 59-72 F
- 63-72 F
- 50-68 F
- 64-79 F
- 53-57 F
- 62-86 F
- 59-95 F
- 45-95 F
- 53-64 F
- 71-86 F
- 86-104 F
- 61-73 F
- 50-57 F
- 77-108 F
- 50-86 F
Flocculation
- Very Low
- Low
- Medium-Low
- Medium
- Medium-High
- High
- Very High
- Variable
Cell Count
- 7.5 million cells/mL
- 200 Billion
- 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG
- Up to 20 billion cells/gram
- Greater than 5 billion viable cells per gram (10 gram pack)
- >180 Billion Cells
- >130 Billion Cells
- 100 Billion
- >200 Billion Cells
- >100 Billion Cells
- 11g of dry yeast - good for up to 5 gallons 1.065 (17 Plato) wort
- Greater than 10 billion viable cells per gram (11.5 gram pack)
Attenuation
- 73-77%
- 74-78%
- 71-75%
- 73-75%
- 68-72%
- 72-76%
- 67-71%
- 73-76%
- 70-74%
- 74-76%
- 70-80%
- 70-76%
- 77-83%
- 74-79%
- 80%
- Very High
- 70-85%
- 73-80%
- 72-78%
- 72-74%
- 75-80%
- 69-74%
- 85%
- 75-82%
- 80-100%
- 67-74%
- 70-75%
- 65-72%
- 65-70%
- 72-80%
- 66-70%
- 78-85%
- 72-77%
- 65-73%
- 68-76%
- 70-78%
- 75-83%
- 76-83%
- 74-82%
- >80%
- 69-75%
- 73-74%
- 75-85%
- 85-100%
- 90-100%
- 68-74%
- 80-85%
- 85%+
- 80-90%
- 81%
- 70%
- 82%
- Medium-High
- Low
- Medium
- High
- 80-84%
- 78-84%
- 76- 82%
- 72-82%
- 71-78%
- 75-84%
- 86-90%
- 78-82%
- 82-90%
- >90%
- 73-85%
- 73-83%
- 84%
- 78%
- 89-93%
Beer Styles
- Rye Beer
- Lambics
- Belgian Quad
- Ordinary and Special Bitters
- Flemish Red & Brown Ales
- Red Ale
- ESB
- Scottish Ale
- Northern English Brown
- English Pale Ale
- Gose
- Trappist-Style Ales
- Double IPA
- Belgian Farmhouse Ale
- English Bitter
- Belgian Table Beers
- American Light Lager
- California Common
- American Lager
- Amber Lager
- Mexican Lager
- New England IPA
- Farmhouse Ales
- Scotch Ale
- Irish Stout
- Hazy/Juicy IPA
- English Brown Ale
- Sour Browns
- Bock
- Pre-Prohibition Lagers
- Brown Ale
- Cider
- Dark Lager
- Porter
- Wild Specialty Beer
- American Porter
- Pilsner
- Rauchbier
- Imperial Stout
- Sours
- Stout
- Belgian IPA
- Pale Lager
- American Amber Ale
- American Barleywine
- American Brown Ale
- American IPA
- American Pale Ale
- American Pilsner
- American Stout
- American Wheat
- Baltic Porter
- Belgian Blonde Ale
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Golden Strong
- Belgian Pale Ale
- Belgian Specialty Ale
- Belgian Tripel
- Berliner Weisse
- Biere de Garde
- Blonde Ale
- Bohemian Pilsner
- Braggot
- Brown Porter
- California Common Beer
- Christmas/Winter Specialty Spiced Beer
- Classic American Pilsner
- Classic Rauchbier
- Cream Ale
- Dark American Lager
- Doppelbock
- Dortmunder Export
- Dry Stout
- Dunkelweizen
- Dusseldorf Altbier
- Eisbock
- English Barleywine
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Flanders Brown Ale/Oud Bruin
- Flanders Red Ale
- Foreign Extra Stout
- Fruit Beer
- German Hefeweizen
- German Pilsner
- Gueuze
- Spice/Herb or Vegetable Beer
- Imperial IPA
- Irish Red Ale
- Kolsch
- Lite American Lager
- Maibock/Helles Bock
- Mild
- Munich Dunkel
- Munich Helles
- Northern German Altbier
- Oatmeal Stout
- Oktoberfest/Marzen
- Old Ale
- Other Smoked Beer
- Premium American Lager
- Robust Porter
- Roggenbier (German Rye Beer)
- Russian Imperial Stout
- Saison
- Schwarzbier
- Schwarzbier (Black Beer)
- Scottish Export 80
- Scottish Heavy 70
- Scottish Light 60
- Southern English Brown
- Special/Best/Premium Bitter
- Standard American Lager
- Standard/Ordinary Bitter
- Strong Scotch Ale
- Sweet Stout
- Traditional Bock
- Vienna Lager
- Weizen/Weissbier
- Weizenbock
- Belgian Witbier
- Wood-Aged Beer
- IPA
- Pale Ale
- Wheat Beer
- Porter / Stout
- Lager
- Pumpkin Beer
- Belgian Beer
- German Beer
- Sour Beer
- British Ale
- Holiday Beer
- New England / Hazy IPA
- Spiced Beer
- German Lager
- French Table Beers
- Session IPA
- American Wild Ale
- Czech Lager
- Strong British Ale
- Czech Dark Lager
- Bohemian Bock
- Gruitbier
- Festbier
- Dunkles Bock
- Italian Pilsner
Alcohol Tolerance
- 10-15% ABV
- 5-10% ABV
- 8-12% ABV
- 14% ABV
- 15%+ ABV
- 8% ABV
- 15% ABV
- 6% ABV
- 9% ABV
- 10% ABV
- 11% ABV
- 12% ABV
- 12% ABV or Higher
- 12-13% ABV
- 12-14% ABV
- 14-37%
- High
- 7.5% ABV
- 18% ABV
- 9-11% ABV
- 13% ABV
- Medium
- Medium-High
- > 10% ABV
- > 16% ABV
- 10-11% ABV
Malt Color
- 300-375L
- 10L
- 120L
- 512-598L
- 20L
- 40L
- 1.5L
- 80L
- 28L
- 488-563L
- 3.5L
- 14-16L
- 2L
- 42-53L
- 188-300L
- 23-31L
- 1.7-2.8L
- 3.7L
- 1.8L
- 7-10L
- 1.6-2.3L
- 50-60L
- 150-165L
- 20-25L
- 413-450L
- 30-40L
- 1.6-2.4L
- 2.3-4.2L
- 1.6-1.8L
- 15-23L
- 1.8-2.19L
- 2.78-2.92L
- 3L
- 1.4-2.1L
- 6.9-8.8L
- 2.7-3.8L
- 3.4-3.6L
- 1.5-1.9L
- 2.1-3.6L
- 27-35L
- 500L
- 5.3L
- 405L
- 1.2-1.6L
- 11.63-15.33L
- 105-120L
- 89-117L
- 1.6-2L
- 8-16L
- 1.7-2.2L
- 3-3.2L
- 2-3L
- 2.3-3.0L
- 1.5-3.1L
- 1.7-2.0L
- 60L
- 550L
- 2.0-3.5L
- 2.1-2.8L
- 19-23L
- 6.2-8.1L
- 338-451L
- 1.5-4L
- 1.7-2.4L
- 400-500L
- 2.3L
- 53-60.5L
- 200-250L
- 36-45L
- 5.0-8.0L
Usage
- Up to 20%
- Up to 15%
- Up to 100%
- 3 to 15%
- 1 to 15%
- 1 to 5%
- 5 to 10%
- 2 to 25%
- Up to 60%
- Up to 90%
- Up to 80%
- 1-15%
- Up to 10% in Sour Beers
- Up to 50%
- 5 to 15%
- Up to 10%
- Up to 85%
- 3 to 7%
- 3 to 20%
- 1 to 7%
- Up to 50% in Bocks and Doppelbocks
- Up to 40%
- Up to 25%
Country of Origin
- Belgium
- Canada
- England
- France
- Italy
- Argentina
- Chile
- Spain
- New Zealand
- Czech Republic
- Slovenia
- Australia
- Netherlands
- United Kingdom
- U.S.A.
- Germany
- U.S.A. (Indiana)
- Pacific Rim
Alpha Acids
- 20-24%
- 8-11%
- 12 -13%
- 12 -14%
- 11-13%
- 5.5-8.5%
- 3.5-5.5%
- 12-14%
- 3-5%
- 8-10%
- 12-14.5%
- 7-9.5%
- 2-5%
- 2.5-5.5%
- 2.8-5.5%
- 3-6%
- 4-6%
- 11-16%
- 14-17%
- 5-7%
- 15-17%
- 9-12%
- 9-13%
- 10-14%
- 13-15%
- 10-12%
- 12-13%
- 23-27%
- 21-25%
- 7-19.6%
- 7-16.5%
Beta Acids
- 6-7%b
- 4.5-7%b
- 3.5-4.5%b
- 6-8%b
- 3.0-4.0%b
- 4.5-5.5%b
- 4.5-6.7%b
- 7.0-9.0%b
- 3.5-5.5%b
- 3-4%b
- 3-5%b
- 4-6%b
- 4-5%b
- 7.0-8.0%b
- 2-3%b
- 3-4.5%b
- 5.7-8.7%b
- 8-10%b
- 6.5-8.5%b
- 1.9-3%b
- 7-8%b
- 5.0-6.9%b
Total Oil
- 1.5 - 1.9 mL / 100g
- 1.5 - 2.5 mL / 100g
- 1.0 - 1.5 mL / 100g
- ~1.1 mL / 100g
- 2.2 - 2.8 mL / 100g
- 0.4 - 0.8 mL / 100g
- 1.5 - 2.0 mL / 100g
- 0.8 - 2.1 mL / 100g
- 0.9 - 1.2 mL / 100g
- 0.6 - 1.5 mL / 100g
- 0.6 - 1.8 mL / 100g
- 1.8 - 2.2 mL / 100g
- 0.7 - 0.9 mL / 100g
- 0.4 - 1.0 mL / 100g
- 0.5 - 0.9 mL / 100g
- 0.3 - 1.0 mL / 100g
- 1.9 - 3.0 mL / 100g
- 1.9 - 2.8 mL / 100g
- 2.3 - 3.5 mL / 100g
- ~1.4 mL / 100g
- 3.0 - 5.0 mL / 100g
- 2.5 - 2.8 mL / 100g
- 1.0 - 2.0 mL / 100g
- 1.2 - 1.5 mL / 100g
- 2 - 4% mL / 100g
- 3.5 - 5.5% mL / 100g
- 2.5 - 4.5% mL / 100g
- 2 - 3 mL / 100g
- 1 - 5 mL / 100g
- 1 - 3 mL / 100g
- 0.5 - 3.0 mL / 100g
Co-Humulone
- 21-24%
- 20-25%
- ~24%
- 29-34%
- 22-24%
- 36-42%
- 30-35%
- 20-26%
- 37-42%
- 18-25%
- 24-30%
- 20-30%
- 22-26%
- 27-32%
- 23-28%
- 22-29%
- 25-30%
- 28-34%
- 51-57%
- 35-37%
- 18-22%
- 24-26%
- 16-19%
- 32-42%
- 28-33%
- 18-20%
- 34-40%
Characteristics
- Grass
- Strawberry
- Pear
- Crisp
- Grape
- Blueberry
- Sugar
- Orange Blossom
- Apple
- Bubblegum
- Elderflower
- Honey
- Tropical Papaya
- Watermelon
- Thyme
- Candy
- Lemongrass
- Rose Blossoms
- Stone Fruit
- Melon
- Sweet Fruit
- Apricot
- Berry
- Peach
- Lavender
- Floral
- Citrus
- Gooseberry
- Spicy
- Woody
- Herbal
- Lemon
- Earthy
- Clean Bitterness
- Tropical Fruit
- White Wine
- Pine
- Lime
- Fruity
- Pineapple
- Green Tea
- Grapefruit
- Black Pepper
- Cinnamon
- Minty
- Leathery
- Orange
- Nutmeg
- Mango
- Passion Fruit
- Tangerine
- Lychee
- Balanced
- Clean
- Sulfur
- Neutral
- Hop-forward
- Fruit Jam
- Malty
- Fruit Salad
- White Pepper
- Red Apple
- Malt-forward
- Lager-like
- Orchard Fruit
- Aromatic
- Berry & Currant
Possible Substitutes
- Summit
- Mandarina Bavaria
- Citra
- Sabro
- Multi-head
- Golding
- Strata
- Progress
- Mosaic
- Nelson Sauvin
- Neo-1
- Cascade
- Amarillo
- No known substitute
- Columbus
- Galena
- Mt. Hood
- Fuggle
- Brewer's Gold
- Saaz
- Liberty
- Hallertau
- Willamette
- Northern Brewer
- Sterling
- Spalt
- Glacier
- Centennial
- Galaxy
- Cluster
- German Tradition
- Magnum
- Tettnang
- Horizon
- Simcoe
- Nugget
- Vanguard
- East Kent Goldings
- Styrian Golding
- El Dorado
Kit Yield
- 3 Gallons
- 5 Gallons
- 6 Gallons
Oak Intensity
- Light
- Unoaked
- Medium
- Heavy
- None
Grape Skins Included
- Yes
- No
Body
- Medium-Full
- Medium
- Full
- Light-Medium
- Light
Sweetness
- Dry
- Off-Dry
- Medium-Sweet
- Sweet
Approximate ABV
- Big (8 - 10%)
- Low (under 6%)
- Medium (6 - 8%)
- Holy Cow! (above 10%)
Yeast Starter
- Yes
- No
Beer Kit Type
- All-Grain
- Extract
Brand
- Anvil Brewing
- Still Spirits
- CPC (Colder Products Company)
- Warminster Maltings
- Duotight
- Escarpment Labs
- Blichmann Engineering
- Tapcooler
- Grainfather
- Tilt
- Briess
- Avangard Malz
- Weyermann Malts
- Rahr
- Sugar Creek Malt Co.
- Great Western Malting
- Simpsons Malt
- Thomas Fawcett Malt
- Best Malz
- Gambrinus Malting
- Dingemans Malt
- Swaen Malt
- Soberdough
- Tenco
- Apex Cultures
- Lukr
- Fermentis
- Imperial Yeast
- Lallemand
- Mangrove Jack's
- Marchisio
- Omega Yeast
- Red Star
- Spike Brewing
- SS Brewtech
- White Labs
- Wyeast
- Micro Matic
- Winexpert
Turnaround Time
- 4 Weeks
Wine Color
- Red
- White
No. of Taps
- 1x Tap
- 2x Taps
- 3x Taps
Phenolic
- Phenolic
- Non-Phenolic
Biotransformation
- Low
- Medium
- High
Beer Kit Choice
Labels Included
- Yes
Total Time to Make
- 4 weeks
- 6 weeks
- 6-8 Weeks
Juice Volume
- 14L | 3.7 Gal
Number of Plates
Availability
- Hide out of stock
Rating
- 4
  
  & above
- 3
  
  & above
- 2
  
  & above
- 1
  
  & above
Tags
- Free Shipping
- Standard Shipping
- Freight Shipping
- Pickup Only
- Dropship
- Revelation & Pinot Shiraz
- Class C
- Class B
- Class A
- Class C - Components
- Class B - Components
- Class A - Components
- Get on Web
- Escarpment April 26 Pre-Order
- Google Exclude
- $4 Yeast Promo
- Memorial Sale 2026
- add to sales