Paradise seeds, also known as grains of paradise, have been used in commercial beers to add unique flavors and aromas to beers. The most famous example of its use is maybe found in Samuel Adams' Summer Ale. Paradise Seeds have been described as earthy, piny, peppery, spicy and citrusy. With such a broad range of descriptions, they may be used in a wide range of beers. Add them to Belgian beers to give an added layer of complexity, or add them to light pale ales or lagers for a unique flavor!
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