Math whizz or not, you'll love this huge Belgian Quad! A melange of grains and fermentables are woven together with a simple kiss of hops, then fermented with abbey-style Belgian Ale yeast. Oak cubes are also included for aging and an added depth of character. This is a big enough beer to age for a long time, and will only get better with age. If you like big, rich Belgian Quads, this is the beer for you!
| Yeast Option | None - I have my own yeast or White Labs WLP500 Monastery Ale or Wyeast 1214 Belgian Abbey or Wyeast 1762 Belgian Abbey Ale II or Danstar Abbaye Belgian Ale Dry Yeast |
| Alcohol by Volume | 8.5 - 9.5% |
| Approximate ABV | Big (8 - 10%) |
| IBUs | 28 - 32 |
| SRM | 21-23 |
| Starting Gravity | 1.089 - 1.093 |
| Final Gravity | 1.021 - 1.024 |
| Beer Styles | Belgian Beer |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | Yes |
BRQuadraticExtract-UNCLEAN.pdf
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