Heavy on munich malt, with Special B and light crystal adding caramel and dark fruit notes. A pinch of chocolate and roasted barley bring up the color and roastiness. Liberty is used to bitter and tettnang for finishing.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-005 Irish Ale or Imperial Yeast A10 Darkness or White Labs WLP004 Irish Ale or Wyeast 1084 Irish Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 4.1 - 4.7% |
| Approximate ABV | Low (under 6%) |
| IBUs | 18 - 24 |
| SRM | 13-15 |
| Starting Gravity | 1.044 - 1.048 |
| Final Gravity | 1.011 - 1.014 |
| Beer Styles | Brown Ale |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
RAVB.pdf
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