Fermentis SafAle W-68 Wheat Beer Yeast - 11.5 g

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6.39


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Fermentis SafAle W-68 Wheat Beer Yeast - 11.5 g

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SafAle W-68 is a landmark release: the legendary Weihenstephan weizen strain, long available only in liquid form, now offered as a dry yeast for the first time! It delivers the classic hefeweizen character brewers have chased for decades — big banana esters, clove phenolics, and a soft, pillowy mouthfeel — with the convenience and shelf stability of a dry packet. One 11.5 g packet pitches directly into a 5-gallon batch, no starter needed.

6.39 6.390000000000001 USD 6.39 7.99

6.39 7.99

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  • Flocculation
  • Attenuation
  • Temperature Range
  • Beer Styles
  • Beer Styles
  • Beer Styles
  • Brand

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SKU :
DY38

For decades, the Weihenstephan weizen strain has been the gold standard for hefeweizen — the yeast behind the banana-forward, clove-spiced character that defines the style at its best. It's been available in liquid form for years, but liquid yeast comes with a shelf life clock and cold chain requirements. SafAle W-68 changes that. Fermentis has brought this iconic strain to dry yeast for the first time, giving homebrewers access to true Weihenstephan character with the convenience and reliability of a dry packet.

What It Brings to Your Beer

  • Classic hefeweizen character — prominent banana esters balanced by clove phenolics
  • Soft, pillowy mouthfeel — medium attenuation leaves just enough body to complement the wheat bill
  • Fruity and floral top notes — well-suited to witbier, weizenbock, and fruity-spicy wheat styles beyond the traditional hefeweizen
  • Powdery, non-clumping sedimentation — stays suspended longer, contributing to that characteristic hefeweizen haze
  • Dry yeast convenience — long shelf life, no starter required, pitches directly into 5-gallon batches

Whether you're brewing a traditional Bavarian hefeweizen or pushing the style into weizenbock or fruited wheat territory, W-68 gives you the authentic Weihenstephan foundation — now in a packet you can keep on the shelf until brew day.

Flocculation Medium
Attenuation 78-84%
Temperature Range 64-78 F
Beer Styles Belgian Witbier, German Hefeweizen, Wheat Beer
Brand Fermentis