The ideal yeast for producing fresh and crisp cider! SafCider AC-4 creates an intensely fresh aromatic profile (apple, floral) with a crisp mouthfell enhancing cider structure, based on observations in French cider recipe trials. For sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups, AC-4 ensures a very good assimilation of fructose and is excellent for low gravity ciders.Temperature range of 10-30°C (50-86°F)
| Brand | Fermentis, Fermentis |
| Attenuation | 81% |
| Flocculation | Medium |
| Temperature Range | 59-71 F |