You can make delicious kombucha at home, but first you need a great kombucha SCOBY.
POP Cultures has you covered. Their SCOBY (Symbiotic Colony of Bacteria and Yeast) is grown in the perfect scientific environment and packed with healthy bacteria and yeast to ferment your kombucha quickly (two weeks or less).
Once established, your SCOBY (a.k.a. kombucha mother) can be reused many times like a sourdough starter. Are you ready to experiment with wild flavors and fresh ingredients?
Net Weight: 15 oz.
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