German noble hop that is most commonly used for aroma, but has average bittering value. Spicy with notes of cinnamon, floral and fruit.
| Country of Origin | Germany |
| Alpha Acids | 2.5-5.5% |
| Beta Acids | 3-5%b |
| Total Oil | 0.5 - 0.9 mL / 100g |
| Co-Humulone | 22-29% |
| Characteristics | Floral, Spicy, Fruity |
| Possible Substitutes | Saaz, Spalt |