Oaxacan Green Corn from Sugar Creek Malting Company is truly a unique corn product! This is a centuries old corn variety from Mexico. It was and still is used by the indigenous people there to make green Masa. It has deep green to dark turquoise kernels and is a very short stalked corn. Perfect for use in beer and other beverages to add sweetness and lighten the body by adding fermentables, this is a fabulous malted corn product for all your fermentation needs!
Note: This malt is pre-crushed and cannot be sold uncrushed or double crushed.
| Crush Grains? | No |
| Grain Bill | Separate |
| Brand | Sugar Creek Malt Co. |
| Country of Origin | U.S.A. (Indiana) |