Think stout with a hint of sweetness from the addition of lactose in the boil. The resulting sweetness takes the sharp dark grain edge off the stout . The sweetness isn't so pronounced to take away from the beer.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-005 Irish Ale or Imperial Yeast A10 Darkness or White Labs WLP004 Irish Ale or Wyeast 1084 Irish Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 4.9 - 6.2% |
| Approximate ABV | Medium (6 - 8%) |
| IBUs | 27 - 37 |
| SRM | 39-41 |
| Starting Gravity | 1.056 - 1.065 |
| Final Gravity | 1.018 - 1.024 |
| Beer Styles | Porter / Stout |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | Yes |
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