This pack of two whole Madagascar vanilla beans is perfect for a range of brewing projects! The beans can be split down the middle and the vanilla "caviar" scraped out and used. Many brewers will cut the vanilla beans and soak them in vodka to make a bit of a tincture, then add that into the bottling bucket or keg. Perfect for adding an extra vanilla note to a range of beers including vanilla porters and stouts, and wonderful for seasonal beers such as pumpkin ales and winter warmers!
Product Features
Sourced directly from the vanilla growing capital of the world, Madagascar vanilla is ideal for homebrew and even cooking, baking, coffee and so many other uses! High in vanillin content, Madagascar vanilla beans offer pleasing vanilla aroma that is rich, creamy with notes of chocolate, and familiar vanilla aroma.