Brett fans rejoice! Suburban Brett from Imperial Yeast is an excellent strain of Brettanomyces that can be used on a wide range of beers! It is a great secondary strain to use after primary fermentation with a standard saccharomyces strain, and really shines when used in a barrel and for aging. Flavors include sour cherry and dried stone fruit flavors, which enhance and add depth to beers. While it is a great secondary strain, it can also be used as a primary fermentation strain for your wildest all-Brett creations!
| Brand | Imperial Yeast |
| Attenuation | 75-80% |
| Flocculation | Low |
| Cell Count | 200 Billion |
| Temperature Range | 64-74 F |