Weyermann CaraWheat is a wheat product that has been steeped and kilned to create a unique wheat malt. Almost 100% caramelized, CaraWheat will contribute unique flavors of biscuit and almond to beer. It can add a creaminess to beers, as well as improve head retention and create a fuller body and mouthfeel. This malt is often used in hefeweizens and dunkelweizens, but can be added to many beer styles. It can contribute a slight phenolic wheat character that will work well with many German wheat yeasts. It can also substitute in for crystal malt in any recipe for interesting results.
| Crush Grains? | Yes or No or Yes - 2x Crush |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | Germany |
| Malt Color | 42-53L |
| Protein | 11.7% |
| Moisture | 6.5% |
| Extract | 75% |
| Diastatic Power | 0 |
| Usage | 1-15% |
| Brand | Weyermann Malts |