Unlock a rich, malt-forward foundation with Weyermann® Floor-Malted Bohemian Dark Malt, a premium specialty malt crafted from the finest Bohemian barley (varieties Bojos and Malz) and produced using the traditional floor-malting process in Bohemia. This artisanal method imparts exceptional flavor depth and a characterful aroma that modern malting simply cannot replicate.
Flavor & Aroma Profile
- Exceptionally intense malt aroma, with deep toffee and dark caramel notes, balanced by bread and biscuit undertones
- Offers a full-bodied, malty sweetness and smooth mouthfeel thanks to the high-quality malt and floor-malting tradition
Ideal Beer Styles
- Dark Lagers (e.g., Czech Dark Lager / Dunkel)
- Bohemian Bock
- Historical beer styles like Gruitbier
- Suitable wherever a dark Munich malt substitute or substantial depth is desired
| Crush Grains? | Yes or No or Yes - 2x Crush |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Brand | Weyermann Malts |
| Country of Origin | Czech Republic |
| Malt Color | 5.0-8.0L |
| Protein | 9.5-12.5% |
| Moisture | 4.50% |
| Extract | 78% |
| Usage | Up to 100% |
| Beer Styles | Dark Lager, Czech Dark Lager, Munich Dunkel, Bohemian Bock, Gruitbier |