Tennessee Whiskey from White Labs is a traditional yeast strain used in the production of American-style whiskeys and bourbon. This yeast can be used in high-gravity beers and worts as well. It produces a clean beer that drinks smoothly and works well in distillation. It is a Tennessee whiskey yeast strain which has medium flocculation properties and high alcohol tolerance and attenuation. Use this for the production of fine American-style whiskeys, bourbons and complex high gravity beers!
| Brand | White Labs |
| Beer Styles | American Style Whiskeys and Bourbons |
| Alcohol Tolerance | 10-15% ABV |
| Attenuation | 75-80% |
| Flocculation | Medium |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 75-79 F |