White Labs WLP566 Saison II Ale Yeast
- A great, fruity and less fussy Belgian Saison yeast strain.
- Generally produces more fruity esters than spicy phenolic compounds.
- A great yeast strain for Saison, Belgian blondes, Belgian wits, singles, dubbels, tripels, golden strong ales, dark strong ales, Belgian table biers, and Biere de Gardes.
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WLP566Brewers rave about this strain for making saisons! Belgian Saison II yeast from White Labs is a less fussy strain than their Saison I strain. It is fruiter, with fruit character tending to dominate the balances of esters and phenolics. It is known to ferment very quickly, often finishing primary fermentation in a matter of days. This yeast works well in warm temperatures, and brewers who know this yeast well know that it is a yeast you shouldn't be worried about pushing to 80F+. Good for saisons and other high gravity Belgians, definitely a surprising yeast.
Product Features
- A great, fruity and less fussy Belgian Saison yeast strain.
- Generally produces more fruity esters than spicy phenolic compounds.
- A great yeast strain for Belgian Saisons, Belgian blondes, Belgian wits, singles, dubbels, tripels, golden strong ales, dark strong ales, Belgian table biers, and Biere de Gardes.
| Brand | White Labs |
| Beer Styles | Belgian Table Beers, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong, Belgian Tripel, Biere de Garde, Saison, Belgian Witbier |
| Alcohol Tolerance | 5-10% ABV |
| Attenuation | 78-85% |
| Flocculation | Medium |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 68-78 F |