Looking to make meads with a fruity flavor and aroma> Look no further than this yeast, a sweet mead yeast strain from White Labs! This will leave more residual sugars than dry mead or champagne strains that are sometimes used in the meadmaking process. It has a high alcohol tolerance and can endure alcohol contents of up to 15%! The perfect strain for not only sweet meads, but ciders and dessert wines as well!
| Brand | White Labs |
| Beer Styles | Sweet Mead, Cider |
| Alcohol Tolerance | 10-15% ABV |
| Attenuation | 70-90% |
| Flocculation | Low |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 70-75 F |