White wheat malt from Rahr is a classic American-grown white wheat with a range of uses. It is commonly used as the base of a wheat beer, either used as part or all of the base for many fine wheat beers. Although Rahr is an American maltster, their white wheat is often used to great success in German wheat beers and Belgian witbiers.
In addition to being used a a base malt, a small portion of white wheat can be used as part of a grist to improve head retention, body and foam stability. British beers have sometimes traditionally used a small portion for just this reason. Flavors from Rahr white wheat include somewhat sweet, malty and doughy, with a distinct wheat character.
| Crush Grains? | Yes or No or Yes - 2x Crush |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | U.S.A. |
| Malt Color | 2.7-3.8L |
| Protein | 12% |
| Moisture | 5% |
| Usage | Up to 50% |
| Brand | Briess |