Elevate your wine's flavor profile with WLP675 Malolactic Cultures from White Labs. This robust and reliable strain of lactic acid bacteria is engineered to carry out malolactic fermentation (MLF), converting malic acid into softer, more palatable lactic acid.
By reducing acidity and rounding out harsh edges, WLP675 helps wines develop a softer, creamier mouthfeel and more balanced character. It is especially well-suited to Chardonnay and New-World red and white wine styles. The strain integrates seamlessly with your existing fermentation regimen, offering predictable performance and consistency under a variety of conditions. Whether you’re aiming for smoother whites or more approachable reds, WLP675 delivers precision and quality at the microbial level.
Key Benefits & Features
- Efficiently converts malic acid to lactic acid, softening acidity
- Enhances mouthfeel, roundness, and balance
- Ideal for Chardonnay and New World red/white wines
- Reliable performance in controlled conditions
- Each pack is enough to treat up to 6 gallons of wine
| Brand | White Labs |