Another great English strain from Wyeast, released for a limited time as part of their Private Collection series! Thames Valley II ale yeast is a great yeast strain for use in the production of a wide variety of British beer styles. Highly flocculant, as well as highly attenuative, this yeast can produce beers that finish dry, with some stone fruit esters that create a wonderful complexity in the flavor profile. The yeast settles out well and can produce very clear beers. A diacetyl rest is recommended with this strain.
| Brand | Wyeast |
| Beer Styles | Ordinary and Special Bitters, ESB, Northern English Brown, English Pale Ale, Dry Stout, English IPA, Foreign Extra Stout, Robust Porter |
| Alcohol Tolerance | 10% ABV |
| Attenuation | 72-78% |
| Flocculation | High |
| Cell Count | 100 Billion |
| Temperature Range | 60-70 F |