This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.
| Brand | Wyeast |
| Flocculation | Low |
| Attenuation | 73-77% |
| Alcohol Tolerance | 10% ABV |
| Temperature Range | 46-56 F |
| Phenolic | Non-Phenolic |