Czech Pils is a strain perfect for use in classic Bohemian and American pilsners, but does well in many dark, malty lager styles as well. This yeast allows malt to dominate in a dry finish that is crisp and satisfying. While the fermentation temperature range for this yeast stretches between 50°F and 58°F, sulfur production can be reduced by fermenting on the warm end, and Wyeast states that sulfur produced during fermentation will dissipate with conditioning. A unique yeast strain that will clear well and produce delicious beers with proper conditioning.
| Brand | Wyeast |
| Beer Styles | Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Munich Dunkel, Schwarzbier (Black Beer), Vienna Lager |
| Alcohol Tolerance | 9% ABV |
| Attenuation | 70-74% |
| Flocculation | Medium-High |
| Cell Count | 100 Billion |
| Temperature Range | 50-58 F |