Wyeast's Belgian lambic blend is a very unique and complex blend of belgian ale yeast, lactobacillus, pediococcus, a sherry strain, and two brettanomyces strains. With all these different yeast and bacteria in one conveneint smack pack, brewers are sure to produce Belgian-style lambic beers and other traditional sours of unsurpassed quality. Because of genetic drift over time, it is not recommended to collect and reculture this blend if a consistent end product is desired. This blend is also known to be very highly attenuative, and beers often finish extremely dry, especially with extended conditioning times. A great choice in traditional Belgian style beers that are traditionally spontaneously fermented.
| Brand | Wyeast |
| Beer Styles | Flanders Red Ale |
| Alcohol Tolerance | 11% ABV |
| Attenuation | 70-80% |
| Flocculation | Variable |
| Cell Count | 100 Billion |
| Temperature Range | 63-75 F |