Wyeast 4134 Saké Wine Yeast is a versatile, high-performance yeast strain designed for authentic saké brewing and wine fermentation. This premium culture delivers the clean, delicate flavor profile essential for traditional saké while maintaining exceptional performance in fruit wines and high-gravity applications.
With an alcohol tolerance of up to 14% ABV and a fermentation temperature range of 60-75°F, this yeast offers flexibility for both temperature-controlled and ambient fermentation environments. The low flocculation characteristic keeps the yeast in suspension throughout fermentation, ensuring thorough attenuation and complete conversion of sugars.
Whether you're crafting traditional junmai saké, experimenting with fruit wines, or developing high-alcohol specialty beverages, Wyeast 4134 provides reliable, consistent results with minimal off-flavors. The strain's clean fermentation profile allows the natural character of your ingredients to shine through, making it a favorite among both novice and experienced fermenters.
| Brand | Wyeast |
| Flocculation | Low |
| Alcohol Tolerance | 14% ABV |
| Temperature Range | 60-75 F |