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Price

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Temperature Range
- 68-78 F
- 65-75 F
- 66-72 F
- 64-77 F
Flocculation
- Medium-Low
- Medium
- Medium-High
- High
Cell Count
- 7.5 million cells/mL
- Greater than 5 billion viable cells per gram (10 gram pack)
- 100 Billion
Attenuation
- 73-77%
- 74-78%
- 75-80%
- 74-82%
- High
Beer Styles
- Belgian Quad
- Trappist-Style Ales
- Belgian IPA
- American Barleywine
- Belgian Blonde Ale
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Golden Strong
- Belgian Pale Ale
- Belgian Specialty Ale
- Belgian Tripel
- Biere de Garde
- Christmas/Winter Specialty Spiced Beer
- Russian Imperial Stout
- Strong Scotch Ale
- Belgian Witbier
Alcohol Tolerance
- 10-15% ABV
- 8% ABV
- 12% ABV
Brand
- Mangrove Jack's
- White Labs
- Wyeast
Availability
- Hide out of stock
Rating
- 4
  
  & above
- 3
  
  & above
- 2
  
  & above
- 1
  
  & above
Tags
- Free Shipping
- Standard Shipping
- Freight Shipping
- Pickup Only
- Dropship
- Revelation & Pinot Shiraz
- Class C
- Class B
- Class A
- Class !
- Class C - Components
- Class B - Components
- Class A - Components
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

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Wyeast 1762 Belgian Abbey Ale II Yeast

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mangrove Jack M47 Belgian Abbey Yeast

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All Products

Price

Temperature Range

Flocculation

Cell Count

Attenuation

Beer Styles

Alcohol Tolerance

Brand

Availability

Rating

Tags

Wyeast 1762 Belgian Abbey Ale II Yeast

Wyeast 1214 Belgian Abbey Yeast

White Labs WLP530 Abbey Ale Yeast

White Labs WLP540 Abbey IV Ale Yeast - Vault Strain

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mangrove Jack M47 Belgian Abbey Yeast

Sort By