Rich and complex with a strong malty sweetness that finishes moderately dry. Dried fruit and dark caramel flavors are balanced with a slightly spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!
| Yeast Option | None - I have my own yeast or White Labs WLP530 Abbey Ale or Wyeast 1762 Belgian Abbey Ale II or Wyeast 3787 Belgian Trappist High Gravity or Safbrew T-58 Ale Dry Yeast |
| Crush Beer Kit Grains? | Yes or No |
| Kit Yield | 5 Gallons |
| Alcohol by Volume | 5.3 - 7.2% |
| Approximate ABV | Medium (6 - 8%) |
| IBUs | 14 - 16 |
| Beer Styles | Belgian Beer |
| SRM | 14-15 |
| Starting Gravity | 1.057 - 1.068 |
| Final Gravity | 1.013 - 1.017 |
| Yeast Starter | Yes |
| Beer Kit Type | All-Grain |
BelgianDubbel-AllGrain.pdf
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