Ready for a yeast strain that attenuates well and gives you citrusy esters and peppery phenolics? Napoleon is here to conquor your taste buds! This yeast strain, with assumed origins in France, is perfect for French and Belgian style saisons alike! It is also good for many farmhouse style beers. It ferments sugars like they are nothing, even chewing through sugars that most saccharomyces strains would leave alone. This results in a crisp, dry beer that have delicious citrus flavors and aromas. As it is a low flocculating yeast, it may take longer for those strongly fermenting yeast to settle out of suspension and clarify the beer.
| Brand | Imperial Yeast |
| Attenuation | 77-83% |
| Flocculation | Low |
| Cell Count | 200 Billion |
| Temperature Range | 65-78 F |