All the tools you need to give your yeast the oxygen they need to thrive! Yeast use oxygen during their initial growth phase to synthesize sterols and fatty acids that are used in the creation of cell membranes and reproduction. Properly oxygenated wort can give yeast the resources to grow healthy and strong cultures that can properly attenuate beer without creating off-flavor compounds. Sintered stones can also be used to diffuse carbon dioxide through beer in kegs for quick and efficient carbonation. From sintered stainless steel stones to complete oxygenation systems and inline sanitary filters, get what you need to help your yeast out and make the best beer possible!