Bitters were a cornerstone of classic cocktails before Prohibition nearly wiped them out. This book revives the craft, teaching you how to formulate and make your own using botanicals, roots, and spices.
Topics Covered
- History of bitters and their role in cocktail culture
- Core botanicals and how to source them
- Techniques for extracting and blending flavors
- Recipes for classic and creative bitters styles
- How to pair homemade bitters with spirits and cocktails
A natural companion for homebrewers who enjoy experimenting with flavor.
No Specifications