This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.
| Cell Count | >180 Billion Cells |
| Attenuation | 70-80% |
| Temperature Range | 48-55 F |
| Flocculation | Medium |
| Alcohol Tolerance | Medium-High |
| Brand | Escarpment Labs |
| Beer Styles | German Lager, Munich Helles, German Pilsner, Bohemian Pilsner, Munich Helles, Oktoberfest/Marzen |
| Characteristics | Balanced, Clean, Sulfur |
| Diastatic Power | Non-diastatic |
| Phenolic | Non-Phenolic |
| Biotransformation | Medium |