Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many different types of beer, including most American and British styles.
| Cell Count | >180 Billion Cells |
| Attenuation | 72-80% |
| Temperature Range | 64-72 F |
| Flocculation | Very High |
| Alcohol Tolerance | Medium |
| Brand | Escarpment Labs |
| Beer Styles | American Pale Ale, American IPA, Porter, Stout |
| Characteristics | Fruit Jam, Malty |
| Diastatic Power | Non-diastatic |
| Phenolic | Non-Phenolic |
| Biotransformation | Low |