More flocculent than most Kolsch strains, making it easier to serve up clear beer fast. Kolsch can also be used as a house yeast for a wide range of beer styles.
| Cell Count | >180 Billion Cells |
| Attenuation | 72-78% |
| Temperature Range | 59-72 F |
| Flocculation | Medium |
| Alcohol Tolerance | Medium |
| Brand | Escarpment Labs |
| Beer Styles | Kolsch, Blonde Ale, American Pale Ale |