Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.
Krispy is a strain that ferments clean, even at ale temperatures! This strain has a high alcohol tolerance, and medium to high flocculation properties, making it the ideal yeast to create pseudo-lagers in a fraction of the time! High attenuation properties mean that this yeast will ferment out wort to a crisp dryness. This is an ideal strain to use in the creation of a range of lager beers when fermenting at ale temperatures, but can also be used in the creation of light ale styles, such as cream ale. A crisp, clean fermenting strain for your next light lager or ale!
NOTE: Based on positive customer feedback, "KRISPY 2.0" is now KRISPY and Escarpment is phasing out the original blend. KRISPY is now a single strain of lab-evolved kveik that produces drier, clearer, and more consistent beers.
| Cell Count | >180 Billion Cells |
| Attenuation | 75-85% |
| Temperature Range | 59-77 F |
| Flocculation | Medium-High |
| Alcohol Tolerance | High |
| Brand | Escarpment Labs |
| Beer Styles | American Light Lager, American Lager, Lager, Cream Ale, Oktoberfest/Marzen |
| Characteristics | Clean, Crisp, Lager-like |
| Diastatic Power | Non-diastatic |
| Phenolic | Non-Phenolic |