Hallertau Blanc Hop Pellets (German) - 1 oz.
- An aroma hop that works well in American style ales.
- Flavors of white wine, exotic fruits and aromatic herbs, such as grape, passion fruit, lemongrass, elderflower, grapefruit and pineapple.
- Best used at the end of the boil, as a whirlpool hop, or as a dry hop.
SKU :
2016A complex and fruity aroma hop, Hallertau Blanc was bred from Cascade parentage in Germany to be an aroma hop for American-style beers. It is very fruity yet clean, exhibiting aromas of exotic fruits and herbs such as pineapple, passion fruit, grapefruit, elderflower and grape. It has been described as wine-like, resembling the scent and flavor of Sauvignon Blanc. Hallertau Blanc has also been described as having similarities with Souther Hemisphere hops. It works well in a range of beers, especially American craft ales. It is best used at the end of the boil, in the whirlpool, or as a dry hop. This hop has shown promise as a substitute for Nelson Sauvin.
Product Features
- An aroma hop that works well in American style ales.
- Flavors of white wine, exotic fruits and aromatic herbs, such as grape, passion fruit, lemongrass, elderflower, grapefruit and pineapple.
- Best used at the end of the boil, as a whirlpool hop, or as a dry hop.
| Country of Origin | Germany |
| Alpha Acids | 9-12% |
| Beta Acids | 4.5-5.5%b |
| Total Oil | 1.2 - 1.5 mL / 100g |
| Co-Humulone | 22-26% |
| Characteristics | Grape, Elderflower, Lemongrass, Floral, White Wine, Fruity, Pineapple, Grapefruit, Passion Fruit |
| Possible Substitutes | Nelson Sauvin |