Terry Garey writes with warmth and practical wisdom, making this one of the most approachable winemaking books for beginners. It covers a wide range of wine styles beyond just grape, encouraging creativity in the cellar.
Topics Covered
- Country wine making from fruit, flowers, and vegetables
- Traditional grape wine and kit winemaking
- Equipment setup and sanitation basics
- Fermentation, clarification, and stabilization
- Bottling, aging, and troubleshooting
One of the most beloved introductory winemaking books — a great starting point.
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