Introducing the very first dry yeast from Escarpment Labs: House Ale EL-D1! House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and so much more. It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format. Each 11g pouch can be pitched in up to 20L (5 gallons) of 1.065 (17°P) wort.
House Ale can also be used to rescue a stuck fermentation as well as for bottle or cask conditioning. For stuck fermentations, add 1-2 packs and aerate well. For bottle or cask conditioning, Escarpment recommends a pitch rate of 0.1 grams per liter of finished beer. It is not recommended to use House Ale for bottle conditioning beers with high acetic acid content.
| Temperature Range | 61-72 F |
| Flocculation | Medium |
| Alcohol Tolerance | High |
| Brand | Lallemand |
| Attenuation | Medium-High |
| Beer Styles | American IPA, Blonde Ale, Stout, Pale Ale, American Pale Ale |
| Cell Count | 11g of dry yeast - good for up to 5 gallons 1.065 (17 Plato) wort |