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Temperature Range
- 60-72 F
- 64-72 F
- 58-68 F
- 70-95 F
- 64-78 F
- 68-72F
- 68-75 F
- 68-73 F
- 65-68 F
- 65-70 F
- 66-70 F
- 55-73 F
- 64-68 F
- 64-73 F
- 61-72 F
- 59-95 F
- 71-86 F
- 50-57 F
- 77-108 F
Flocculation
- Low
- Medium-Low
- Medium
- Medium-High
- High
- Very High
Cell Count
- 7.5 million cells/mL
- 200 Billion
- 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG
- Greater than 5 billion viable cells per gram (10 gram pack)
- >180 Billion Cells
- >130 Billion Cells
- 100 Billion
Attenuation
- 73-77%
- 68-72%
- 67-71%
- 70-80%
- 73-80%
- 72-78%
- 63-70%
- 80-100%
- 70-75%
- 72-80%
- 66-70%
- 74-82%
- 80-85%
- High
- >90%
- 73-85%
Beer Styles
- Lambics
- Ordinary and Special Bitters
- Red Ale
- ESB
- Scottish Ale
- English Pale Ale
- Gose
- Double IPA
- English Bitter
- Belgian Table Beers
- American Light Lager
- California Common
- American Lager
- Amber Lager
- Mexican Lager
- New England IPA
- Hazy/Juicy IPA
- English Brown Ale
- Bock
- Brown Ale
- Cider
- Dark Lager
- Porter
- American Porter
- Pilsner
- Rauchbier
- Imperial Stout
- Sours
- Stout
- Pale Lager
- American Amber Ale
- American Barleywine
- American Brown Ale
- American IPA
- American Pale Ale
- American Stout
- American Wheat
- Baltic Porter
- Berliner Weisse
- Blonde Ale
- Braggot
- Brown Porter
- California Common Beer
- Christmas/Winter Specialty Spiced Beer
- Cream Ale
- Doppelbock
- Dry Stout
- Dusseldorf Altbier
- English Barleywine
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Fruit Beer
- Spice/Herb or Vegetable Beer
- Imperial IPA
- Irish Red Ale
- Kolsch
- Mild
- Munich Helles
- Oatmeal Stout
- Oktoberfest/Marzen
- Old Ale
- Other Smoked Beer
- Premium American Lager
- Russian Imperial Stout
- Saison
- Schwarzbier
- Southern English Brown
- Special/Best/Premium Bitter
- Standard/Ordinary Bitter
- Strong Scotch Ale
- Sweet Stout
- Vienna Lager
- Belgian Witbier
- Wood-Aged Beer
- IPA
- Pale Ale
- Wheat Beer
- Porter / Stout
- Lager
- Belgian Beer
- German Beer
- Sour Beer
- British Ale
- Holiday Beer
- New England / Hazy IPA
- Spiced Beer
- French Table Beers
- Italian Pilsner
Alcohol Tolerance
- 10-15% ABV
- 5-10% ABV
- 8-12% ABV
- 14% ABV
- 6% ABV
- 9% ABV
- 10% ABV
- 11% ABV
- High
- 9-11% ABV
- Medium
Malt Color
- 10L
- 20L
- 40L
- 7-10L
- 30-40L
- 3.4-3.6L
- 5.3L
- 2-3L
- 1.5-3.1L
Usage
- Up to 20%
- Up to 100%
- 3 to 15%
- Up to 60%
- Up to 85%
Country of Origin
- Italy
- Argentina
- New Zealand
- Australia
- United Kingdom
- U.S.A.
- Germany
- U.S.A. (Indiana)
- Pacific Rim
Alpha Acids
- 3-5%
- 10-12%
Beta Acids
- 3-4%b
- 4-5%b
Total Oil
- 0.6 - 1.8 mL / 100g
Co-Humulone
- 20-25%
- 24-30%
Characteristics
- Floral
- Citrus
- Spicy
- Lemon
- Earthy
- Tropical Fruit
- Grapefruit
- Balanced
- Clean
- Neutral
- Hop-forward
- Fruit Jam
- Malty
- White Pepper
- Red Apple
Possible Substitutes
- Mt. Hood
- Hallertau
- German Tradition
- Horizon
Kit Yield
- 3 Gallons
- 5 Gallons
- 6 Gallons
Oak Intensity
- Light
- Unoaked
- Medium
- Heavy
- None
Grape Skins Included
- Yes
- No
Body
- Medium-Full
- Medium
- Full
- Light-Medium
- Light
Sweetness
- Dry
- Off-Dry
- Medium-Sweet
- Sweet
Approximate ABV
- Big (8 - 10%)
- Low (under 6%)
- Medium (6 - 8%)
- Holy Cow! (above 10%)
Yeast Starter
- Yes
- No
Beer Kit Type
- All-Grain
- Extract
Brand
- Anvil Brewing
- CPC (Colder Products Company)
- Duotight
- Escarpment Labs
- Blichmann Engineering
- Tapcooler
- Grainfather
- Briess
- Avangard Malz
- Weyermann Malts
- Sugar Creek Malt Co.
- Soberdough
- Tenco
- Fermentis
- Imperial Yeast
- Mangrove Jack's
- Marchisio
- Omega Yeast
- Spike Brewing
- SS Brewtech
- White Labs
- Wyeast
- Winexpert
Turnaround Time
- 4 Weeks
Wine Color
- Red
- White
Phenolic
- Phenolic
- Non-Phenolic
Biotransformation
- Low
- High
Labels Included
- Yes
Total Time to Make
- 4 weeks
- 6 weeks
- 6-8 Weeks
Juice Volume
- 14L | 3.7 Gal
Availability
- Hide out of stock
Rating
- 4
  
  & above
- 3
  
  & above
- 2
  
  & above
- 1
  
  & above
Tags
- Free Shipping
- Standard Shipping
- Freight Shipping
- Pickup Only
- Dropship
- Revelation & Pinot Shiraz
- Class C
- Class B
- Class A
- Class C - Components
- Class B - Components
- Class A - Components
- Get on Web
- Escarpment April 26 Pre-Order
- Google Exclude
- $4 Yeast Promo
- Memorial Sale 2026
- add to sales