A German ale yeast that can be used to create a range of ales, SafAle K-97 produces subtle fermentation characteristics. Depending on the conditions, this yeast tends to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Altbiers, and some versions of session beers. It has even been known to be used in the production of some Witbiers! It is also suitable for heavily hopped beers, and people have used this to create pale ales, IPAs and NEIPAs. It can also be used to make Goses and Berliner Weisse beers as the primary ale strain. A world of style possibilities await you when using SafAle K-97 German Ale Yeast!
| Brand | Fermentis, Fermentis |
| Alcohol Tolerance | 9-11% ABV |
| Attenuation | 80-84% |
| Cell Count | Up to 20 billion cells/gram |
| Temperature Range | 59-68 F |