The right cider yeast to produce balanced ciders! SafCider AB-1 creates a delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting the structure of the cider, based on French cider recipe trials. For sweet and dry ciders from fresh or concentrated apple juices, AB-1 is suitable for difficult fermentation conditions and mixes with sugar syrups. Temperature range of 10-30°C (50-86°F)
| Brand | Fermentis, Fermentis |
| Attenuation | 81% |
| Flocculation | Medium |
| Temperature Range | 59-71 F |