Deep amber from two ounces of chocolate, an ounce of roasted barley combined with some dark munich, wheat and carapils and you have yourself a Scottish 80 schilling - caramel and slight roastiness with a balance leaning towards malty sweetness. Bittered with Fuggles and East Kent Goldings with just a little Fuggles in the finish. With an original gravity of around 1.050 this is a flavorful beer in the 4.5% ABV range.
| Yeast Option | None - I have my own yeast or Omega Yeast OYL-015 Scottish Ale or Imperial Yeast A31 Tartan or White Labs WLP028 Edinburgh Ale or Wyeast 1728 Scottish Ale or Danstar Nottingham Ale Dry Yeast |
| Alcohol by Volume | 3.9 - 4.6% |
| Approximate ABV | Low (under 6%) |
| IBUs | 17 - 22 |
| SRM | 14-15 |
| Starting Gravity | 1.044 - 1.048 |
| Final Gravity | 1.012 - 1.015 |
| Beer Styles | Scottish Ale |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
Scottish80Schilling.pdf
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