This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production, and will also ferment well at colder temperatures for fast lager type beers.
Beer Styles: Kolsch, Northern German Altbier, Dusseldorf Altbier
| Brand | Wyeast |
| Beer Styles | Dusseldorf Altbier, Kolsch, Northern German Altbier |
| Alcohol Tolerance | 10% ABV |
| Attenuation | 73-77% |
| Flocculation | Low |
| Cell Count | 100 Billion |
| Temperature Range | 55-70 F |