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Jenny

Cheese Cutter & Events Queen

Jenny
I’ve been with Great Fermentations since 2011 working in the Indianapolis retail store, but I also teach various cheese making classes. I actually started out making wine about 10 years ago, and when I got impatient waiting for it to age, I decided to make beer in the meantime. Every day that I’m here I get to experience so many unique and crazy concoctions from dandelion wine to ghost pepper beer. I have to say in the end though that I’m a big fan of the standards. One of the things I enjoy most is helping customers build kegerators.

Fun Fact: When I’m not immersed in the arts of fermentation, I regularly enjoy smoking a nice cigar with a good glass of bourbon, while cleaning my shotgun. And you think I’m joking ;)

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Due to the recent surge in COVID cases across the country, especially in our home state of Indiana, starting Friday November 20th we are switching to curbside pickup and online shipping service only. No customers will be allowed in the store. We will maintain the same store hours during this phase. We’re trying to do our part in helping get the virus under control, and we appreciate your understanding. Follow the link in our bio for more info about the curbside pickup process.
Kegging day for our Nordic Smoked beer. Thanks to @sugarcreekmaltco for the malt and @crazyhorsehops for the hops!

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Racking dumpster fire v2. This beer smells amazing!

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Total of 11oz of dry hops added at high krausen. The yeast has dropped out a ton on this beer after 5 days, but it is still hazy 🤪🍻👌. Should be kegged, carbonated, and ready to drink by this Friday (8 day turnaround for an 8.5%)!
Test batch for our next IPA kit. The smell in here is amaaaaaaazing 😍🍺🍻

#homebrew #homebrewing #homebrewingexperience #homebrewingonly #homebrewers #greatfermentations #gr8fermentation