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Summer in Antwerp: Belgian Pale Ale

Greetings, and welcome once again to another Recipe of the Month post! This month, we will be looking at the […]

Chill Out: On the Importance of Quickly Chilling Your Wort

Chilling your wort is an important step in making beer. Whether you realize it or not, quickly getting your wort […]

Vienna by Way of Mexico: Vienna Lager

This month’s recipe post is brought to you by our Avon store manager, Steve Kent (affectionately called Steve Kent Goldings […]

Red Yum American Amber Ale

It’s time again for another recipe of the month blog from Great Fermentations! As we are finally starting to escape […]

Getting Ready for Spring – Shorehacker Maibock/Helles Bock

Hello again, and welcome to another Recipe of the Month Blog post! We are posting this in hopes that you […]

A Big Porter for Winter: Baltic to the Wall Baltic Porter

Hello, and welcome to another Great Fermenations recipe of the month post! Being January¬†and thus the in the heart¬†of winter, […]

A Galaxy of Hops – Galaxy Hopped IPA

Hello there, and welcome to Great Fermentations’ recipe of the month blog! This month, our focus is going to be […]

A Brown Ale for Fall: Fall Down Brown

Hello brewing friends, and welcome again to Great Fermentations’ Recipe of the Month blog! This month, we’ll be taking a […]

Coffee Berry Mead: The Jittery Blackbird

This recipe and post was contributed by our very own Steve Kent. Enjoy! New Day Meadery in Indianapolis makes an […]