Holiday Dinner Roll Workshop:
In this class we’ll cover 2 type of classic dinner rolls sure to be a hit at your holiday gatherings.
1) Crusty Water Rolls – These are the crusty, seeded rolls you get at restaurants in the baskets- only better! Crusty on the outside, soft and yeasty in the middle they are sure to please!
2) Classic Dinner Rolls- This dough can take many shapes from fan-tan, parker house or cloverleaf rolls. The recipe makes a lot of rolls and is perfect if you have a large crowd coming. Divided up, wrapped and refrigerated until needed these rolls are very convenient and flexible.
Attendees can choose to mix & knead dough in class to take home & finish or they can take the ingredients home to bake at a more convenient time. Everyone will get some fresh dried yeast to take home and experiment. Please bring a bowl with a lid if you want to mix your dough and take it home with you.
About Frank “The Bread Guy” Petrarca
Frank is a longtime customer of ours and has been baking breads for over 32 years. He’s entered his bread into competitions, but really just prefers to share his passion of bread baking by teaching others. For the last 3 years he has been putting on bread-baking demonstrations at the Indiana State Fair, which have garnered fantastic responses from those who attend. It’s his goal to provide up close & personal lessons so folks can craft great bread, create memories and perhaps inspire others to bake too!
Price: $45
