Learn the basics of brewing your first all-grain batch during this two hour class. We’ll cover equipment, ingredients and techniques to make your transition from extract to all-grain as seamless as possible.
In this class, Frank Petrarca will teach you how to craft simple yet delicious loaves of Italian bread from scratch. Frank will share his family recipe, some yeast and plenty [...]
Learn the basics of brewing beer at home with a live demonstration. We’ll cover topics including brewing processes, ingredients, sanitation, and tips and tricks while [...]
Uncork a new hobby! This make it and take it class includes equipment AND ingredients to make 1-gallon of Cabernet Sauvignon, Merlot, Pinot Noir, Moscato, [...]
In this class, Frank Petrarca will teach you how to craft soft, hearty home style wheat loaves from scratch using simple ingredients. Frank will share [...]