Learn the basics of brewing your first all-grain batch during this two hour class. We’ll cover equipment, ingredients and techniques to make your transition from extract to all-grain as seamless as possible.
Join us at Great Fermentations for an exciting night of delicious Fall cocktails! Brett Butler, owner of Alcomy Mobile Mixology, will teach you the art [...]
Uncork a new hobby! This make it and take it class includes equipment AND ingredients to make 1-gallon of Cabernet Sauvignon, Merlot, Pinot Noir, Moscato, [...]
HE'S BACK! We're excited to annouce the return of our Winexpert Limited Edition tasting event with Tim Vandergrift! Join us for a delightful and informative [...]