Learn the basics of brewing your first all-grain batch during this two hour class. We’ll cover equipment, ingredients and techniques to make your transition from extract to all-grain as seamless as possible.
September Friday Night club is looking pretty good! Scott Ellis from Big Lug Brewing will be here with his Oktoberfest Biers, INCLUDING the new Local [...]
In this full day seminar, you will learn advanced home winemaking techniques, including advanced analytical techniques for measuring and adjusting key quality control parameters, and [...]