Learn the basics of brewing your first all-grain batch during this two hour class. We'll cover equipment, ingredients and techniques to make your transition from [...]
Born & raised in a food centric (farming) family, Chef Holly can grow, forage and hunt for food nearly anywhere. Diverse neighbors helped her grow [...]
Calling all the health conscious, creative artisans out there! Or even if you're just trying to make better decisions on the quality of beverages you [...]
These traditional French baguettes are crusty outside yet soft inside and rival anything you'll get from a bakery. In this class attendees will first receive [...]
Confused and drowning trying to prepare the perfect water for brewing? Come learn how to build your own brewing water from Distilled or Reverse Osmosis! [...]
Join us at Great Fermentations for an exciting night of delicious Valentine’s cocktails! Brett Butler, owner of Alcomy Mobile Mixology, will teach you the art [...]
In this class you'll learn all the secrets to making those yeasty, chewy, crusty bagels at home. Frank "The Bread Guy" Petrarca will demonstrate every [...]
Calling all the health conscious, creative artisans out there! Or even if you're just trying to make better decisions on the quality of beverages you [...]
Learn the basics of brewing beer at home with a live demonstration. We’ll cover topics including brewing processes, ingredients, sanitation, and tips and tricks while [...]
WHEN: Saturday February 29th, 9 a.m. - 4 p.m. WHERE: Great Fermentations | 5127 E 65th St., Indianapolis, IN 46220 This second seminar will focus [...]